Enquiry on Projects funded
under the SME Development Fund
Project Details
Project Reference :
D16002007
English Title :
Strengthen Restaurant Management Quality through applying best practices
Chinese Title :
透過應用最佳營運法，提升餐廳管理質素
Target Sector :
Restaurants and hotels
Project Nature :
Management development
Project Deliverables :
(i) One video on best practices of restaurants covering process management, staff management, morality, hygiene, customer services, marketing and business expansion;
(ii) One in-depth study on 10 successful companies to capture their knowledge in maintaining and expanding operation in Hong Kong;
(iii) Seven workshops to disseminate the best practices to owners, operators and managerial staff of restaurants;
(iv) One e-guidebook to strengthen restaurants’ management quality and overall competitiveness;
(v) Project webpages; and
(vi) Promotional activities (including leaflets and brochures).
Project Duration (Months) :
14
Commencement Date :
15/02/2017 (dd/mm/yyyy)
Completion Date :
14/04/2018 (dd/mm/yyyy)
Grantee :
Institution of Dining Art Limited
Collaborating Organisation(s) :
The Chinese Manufacturers' Association of Hong Kong
Association of Restaurant Managers Limited
The Hong Kong Federation of Restaurants & Related Trades Limited
The Association for Hong Kong Catering Services Management Limited
The Institute of Professional Education And Knowledge (PEAK)
Implementation Agent(s) :
Hong Kong Productivity Council
Fund Approved :
HK$ 783,157