Enquiry on Projects funded
under the SME Development Fund
Project Details
Project Reference :
D18002006
English Title :
Introduction of FHS001:2013 to enhance the operation of food hygiene and safety performance in catering sector
Chinese Title :
引進「FHS 001:2013食品衛生體系」，以提升香港餐飲食肆的食品衛生安全標準
Target Sector :
Restaurants and hotels
Project Nature :
Process/product/technology development or improvement
Project Deliverables :
(i) A study to understand the current operation of restaurants in Hong Kong and the expectation of relevant industry stakeholders;
(ii) Three seminars to introduce the project and the blueprints for implementing FHS 001:2013;
(iii) A charter programme to encourage SME restaurants to upgrade their food hygiene and safety system to meet FHS 001:2013;
(iv) Four workshops to teach SMEs the requirements and application of FHS 001:2013;
(v) One-on-one on-site consultation on 30 SME restaurants that participate in the charter programme to observe their operations and provide suggestions for improvement;
(vi) An award presentation ceremony cum experience sharing session for the charter programme;
(vii) A project report to summarise the project deliverables and suggest improvement measures for SMEs with experience sharing by participants of the charter programme;
(viii) Project webpages and promotional activities (including advertisements on newspapers and industry magazines, panel advertisements on MTR, advertisements on bus and e-DMs).
Project Duration (Months) :
24
Commencement Date :
01/04/2019 (dd/mm/yyyy)
Completion Date :
31/03/2021 (dd/mm/yyyy)
Grantee :
The Association for Hong Kong Catering Services Management Limited
Collaborating Organisation(s) :
Association of Restaurant Managers Limited
The Hong Kong Federation of Restaurants & Related Trades Limited
Institution of Dining Art Limited
The Hong Kong Food Council Limited
Food Safety and Technology Research Centre, The Hong Kong Polytechnic University
Implementation Agent(s) :
Hong Kong Quality Assurance Agency
Fund Approved :
HK$ 1,528,425