Enquiry on Projects funded
under the Trade and Industrial Organisation Support Fund
Project Details
Project Reference :
T20002007
English Title :
Establishment of a Food Innovation Centre to support the food industry in developing new and innovative food products with applications of advanced taste sensing and analysis and shelf-life stability test
Chinese Title :
成立食品創新中心以為食品行業提供高階感官測試技術，支援創新食品產品開發，以及穩定食品保質期
Target Sector :
Food and beverage
Project Nature :
Process/product/technology development or improvement
Project Deliverables :
(i) A Food Innovation Centre to provide taste sensing and evaluation services for food industry practitioners;
(ii) Six pilot cases for local food manufacturing enterprises with free-of-charge taste sensing and evaluation;
(iii) An opening ceremony cum technical conference to promote the Food Innovation Centre and knowledge on innovative food to food industry practitioners;
(iv) Three symposiums to introduce the use of food sensory evaluation to food industry practitioners;
(v) Two training workshops to equip food industry practitioners with professional knowledge on taste sensing analysis;
(vi) A practical guidebook on the different food sensory evaluation methods;
(vii) A promotional video to promote the services and activities of the Food Innovation Centre;
(viii) Project webpages to promote the Food Innovation Centre and other project activities; and
(ix) A series of promotional activities, including leaflets, posters, online advertisements to promote the Food Innovation Centre and other project activities.
Project Duration (Months) :
36
Commencement Date :
15/02/2021 (dd/mm/yyyy)
Completion Date :
14/02/2024 (dd/mm/yyyy)
Grantee :
Technological and Higher Education Institute of Hong Kong
Collaborating Organisation(s) :
Institution of Dining Art Limited
Hong Kong Food Council Limited
Hong Kong Food Professionals Association Limited
College of Agriculture Food & Rural Enterprise
Implementation Agent(s) :
Fund Approved :
HK$ 2,388,889